BLACKENED MAHI-MAHI-BENEDICT *
Fresh blackened Mahi-Mahi and two poached eggs on toasted English muffin and topped with house-made hollandaise sauce- * Ham Substitution
TARO & EGGS FLORENTINE*
Hanalei taro patty topped with sauteed spinach, two poached eggs and house-made hollandaise sauce.
Flour tortilla filled with local sausage, scrambled eggs, cheese, fried potatoes, and bell peppers. Topped with house made tomatillo sauce and melted cheese.
STEAK & EGGS*
6oz New York steak sauteed with onions. Served with two eggs cooked any style of your choice, white rice or potatoes.
Thick Hawai’ian sweet bread dipped in our batter, dusted with powdered sugar and served with Maple syrup.
MAC-NUT BANANA FOSTER PANCAKE
Two local banana mac-nut pancakes served with our house-made butterscotch syrup and topped with whipped cream.
TWO EGGS ANY STYLE*
Two eggs served any style with your choice of white rice or potatoes.
*BACON $3.50 LOCAL SAUSAGE $4.00
3 TOPPINGS OF YOUR CHOICE:
Cheddar-mozzarella-bacon-local sausage-tomato-onion-jalapeno-mushrooms-bell pepper-spinach-avocado- or olives
$1 per extra topping
PEACHES & CREAM FRENCH TOAST
Hawai’ian sweet bread stuffed with peaches and cream cheese custard. Rolled in panko, brown sugar, and cinnamon. Lightly fried and topped with lilikoi and strawberry glaze.
Chocolate cake with a warm gooey center, served with vanilla ice cream and whipped cream. Topped with chocolate sauce and sprinkled with powdered sugar.
HOUSE MADE ICE CREAM PIES
Oreo cookie crust chocolate fudge and mint chocolate chip ice cream drizzled with chocolate sauce
Oreo cookie crust, chocolate fudge and macadamia nut ice cream. Topped with fresh macadamia nuts and chocolate sauce.
Two scoops of vanilla ice cream coated with chocolate sauce. Topped with macadamia nuts, whipped cream, and a cherry.
ICE CREAM: 1 scoop $3.95 2 scoops $6.95
Vanilla, Mint Chocolate Chip, or Macadamia
LOCAL SAUTEED VEGETABLES
BASKET OF FRIES
1/2 $3.95 FULL $4.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.