Main Menu

Entrees

All entrees come with steamed rice and sauteed veggies.

Coconut Shrimp

Eight tiger shrimp rolled in coconut flakes and panko, lightly fried. Served over Thai chili sauce and drizzled with sweet soy

$25.95

ISLAND STYLE HULI-HULI CHICKEN

Grilled marinated chicken breasts in our house ginger pineapple teriyaki sauce.

$24.95

NEW YORK STEAK*

A12oz New York-cut steak topped with house garlic herb butter. Served on a sizzled platter. Surf & Turf- 3 large grilled tiger shrimp. $7.00

$31.95

BLACKENED FRESH FISH & SHRIMP*

Fresh catch and tiger shrimp stuffed with crab, seasoned with local spices and grilled. Served on top of our house cilantro passion puree.

$28.95

Pasta

SAUTEED SHRIMP PASTA*

Eight tiger shrimp sauteed with herbs, olive oil and garlic. Combined with penne pasta, fresh tomato, and basil in our house-made cream sauce. Topped with Parmesan cheese and garlic bread.
Or try our house-made Macadamia pesto cream sauce.
Substitute fish or chicken

$26.95

SEAFOOD PASTA*

Fresh fish, calamari, shrimp, clams, and mussels sauteed with olive oil and herbs. Tossed with our house marinara sauce and served over linguine. Topped with parmesan cheese and garlic bread.

$29.95

Desserts

Lava Cake

Chocolate cake with a warm gooey center, served with vanilla ice cream and whipped cream. Topped with chocolate sauce and sprinkled with powdered sugar.

$11.00

HOUSE MADE ICE CREAM PIES

Grasshopper Pie:
Oreo cookie crust chocolate fudge and mint chocolate chip ice cream drizzled with chocolate sauce

Kalypso Pie:
Oreo cookie crust, chocolate fudge and macadamia nut ice cream. Topped with fresh macadamia nuts and chocolate sauce.

$10.00

KEIKI SUNDAE

Two scoops of vanilla ice cream coated with chocolate sauce. Topped with macadamia nuts, whipped cream, and a cherry.
ICE CREAM: 1 scoop $3.95 2 scoops $6.95
Vanilla, Mint Chocolate Chip, or Macadamia

$8.95

Sides

LOCAL SAUTEED VEGETABLES

$5.95

BASKET OF FRIES

$4.95

ONION RINGS

$5.95

PASSION COLESLAW

$3.95

GARLIC BREAD

1/2 $3.95 FULL $4.95

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.