Pupus and more
Six tiger shrimp rolled in coconut flakes and panko. Lightly fried. Served with a sweet chili sauce.
BEER BATTERED CALAMARI
Six calamari steak strips coated in our beer batter, lightly fried, and served with house cocktail sauce.
Eight breaded and fried wings served with Buffalo style hot sauce, and ranch or blue cheese dressing. Add our Mango BBQ $1.50
MACHO NACHOS GF
House corn tortilla chips layered with melted cheddar, mozzarella cheese, and black beans. Topped with pickled jalapenos, tomato, black olives, green onions, and sour cream. Served with house salsa.
ADD CHICKEN OR KALUA PORK $6.00
ADD STEAK, FISH OR SHRIMP $7.00
BEER BATTERED ARTICHOKE HEARTS
Six hearts lightly fried in our house beer batter. Served with blue cheese dressing.
Our Ahi poke served on steamed white rice topped with furikake. Drizzled with our garlic chili, wasabi cream, and sweet soy. Sprinkled sesame seeds.
HULI-HULI CHICKEN SKEWERS
Three skewers marinated in our ginger teriyaki sauce, served with white rice and green onions.
SHRIMP CEVICHE* GF
Served with freshly made corn tortilla chips.
AHI TOSTADA TRIO* GF
Three crispy corn tortillas topped with black beans, seasoned cabbage, and local spiced Cajun seared Ahi. Finished with our house jalapeno cream sauce, sour cream, and green onions.
Fresh fish, clams, shrimp, carrots, potatoes, and celery cooked in a creamy white herb broth. New England Style!
ADD CHICKEN, OR TUNA SALAD....$7
ADD STEAK, FISH, OR SHRIMP....$9
Crispy romaine hearts tossed with our Caesar dressing, croutons, and Parmesan cheese. Served with garlic bread.
LOCAL BABY GREENS
Topped with tomato, carrots & cucumber. Served with our house-made basil mango vinaigrette
AHI STACKER *
Local organic greens topped with our seared ahi poke, house wonton chips. & green onion. Drizzled our house wasabi aoli & basil mango vinaigrette.
MAHI MAHI TOSTADA
Daily fried flour tortilla shell. Filled with local organic greens, romaine lettuce, black beans, corn, cucumber, and tomatoes. Topped with grilled Mahi Mahi blackened with local seasonings. Finished with our house mango BBQ and chipotle ranch.
Organic baby greens and crispy romaine topped with fresh local seasonal fruit, cucumber, macadamia nuts, and blue cheese crumbles. Served with our basil mango vinaigrette.
Local baby greens, artichoke hearts, cucumber, tomatoes, and sliced hard-boiled egg. Topped with our freshly made tuna salad and Balsamic vinaigrette.
FRESH FISH SANDWICH*
Fresh local catch of the day lightly seasoned and grilled. Lettuce, tomato, onion, and a pickle spear. Served with house-made tartar.
Hawaiian Grass-feed beef grilled and served open face with lettuce, tomato, onion, and a pickle spear.
Build Your Own:
Cheddar, Mozzarella, or Blue Cheese: $2.00
Grilled Pineapple, Bacon, Avocado, Mushrooms, Grilled or Fried Onions, or Green Chilis: $2.00
BBQ sauce, Franks Hot Sauce or house made Teriyaki: $1.50
**SUB FOR A TARO PATTY** Vegan & GF
KALUA PORK SANDWICH
Our house-made 12-hours braised pulled pork shoulder served with melted Mozzarella, passion coleslaw and fried onion strings, on a toasted Hawai’ian sweet bread.
ADD our mango BBQ sauce: $1.50
Warm turkey, ham, and bacon topped with melted mozzarella, fried onions, tomato, and lettuce. Served on toasted Hawaiian sweet bread.
AHI TUNA MELT
Our freshly made tuna salad, melted mozzarella cheese, sliced tomato, lettuce, and sliced hard-boiled egg. Served on toasted ciabatta.
CHICKEN PESTO WRAP
Sauteed chicken breast with our house macadamia nut pesto topped with melted mozzarella cheese. Wrapped in a warm flour tortilla with local baby greens, cucumber and tomato, drizzled with our house cilantro cream sauce.
SPICY TURKEY BLT
Pepper Jack Cheese melted on turkey and bacon, wrapped in a warm flour tortilla with crispy romaine, diced tomatoes, and our siracha aioli.
Local organic baby greens, tomato, carrot, corn, black beans, and avocado (when available). Drizzled with our chipotle ranch and wrapped in a warm flour tortilla.
Chicken or Tuna Salad $7
Fish or Shrimp $9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.