HOUSE TACOS GF
Pork, Steak, Shrimp, Fish, or Chicken
Two tacos served in warm corn tortillas. Topped with our house seasoned cabbage and cilantro jalapeno cream sauce. Finished with fresh cilantro and queso fresco. Served with house made black beans and Spanish rice.
POKE CALAMARI LETTUCE WRAPS*
Our Ahi poke and spicy marinated fried calamari served on lettuce cups. Drizzled with our wasabi cream, garlic chili aioli, and sweet soy. Sprinkled with sesame seeds and green onions.
Fresh fish, calamari, and shrimp sauteed in our tomatillo sauce. Wrapped in a flour tortilla with black beans, tomatoes, bell peppers, and onions. Topped with melted cheese, our tomatillo sauce, sour cream, and green onions.
FISH & CHIPS*
Fresh fish, calamari, and shrimp sauteed in our tomatillo sauce. Wrapped in a flour tortilla with black beans, tomatoes, bell peppers, and onions. Topped with melted cheese, our tomatilla sauce, sour cream, and green onions.
Local grass-fed beef patty served over steamed rice, stacked with two over-easy eggs, mushroom gravy and fried onion strings. Topped with green onions & sweet soy.
KALUA PORK QUESADILLA
Grilled flour tortilla filled with melted cheese, our braised pork shoulder, and green chilies. Topped with our cilantro jalapeno cream sauce and green onions. Add our mango BBQ sauce $1.50
PIPIKAULA TACO TRIO
Three small corn tortillas filled with seasoned and cured local beef, sauteed with caramelized onions and fresh jalapenos. Topped with fresh cilantro, queso fresco & our cilantro jalapeno cream sauce
Fresh fish, clams, shrimp, carrots, potatoes, and celery cooked in a creamy white herb broth. New England Style!
Crispy romaine hearts tossed with out Caesar dressing, croutons, and Parmesan cheese. Served with garlic bread.
LOCAL BABY GREENS
Topped with tomato, carrots and cucumber. Served with our basil mango vinaigrette.
CHICKEN OR TUNA SALAD
STEAK, FISH, OR SHRIMP
Local organic greens topped with our seared ahi poke, house wonton chips and green onion. Drizzled with our wasabi aioli and basil mango vinaigrette.
MAHI MAHI TOSTADA
Daily fried flour tortilla shell. Filled with local organic greens, romaine lettuce, black beans, corn, cucumber, and tomatoes. Topped with grilled Mahi Mahi blackened with local seasonings. Finished with our house mango BBQ and chipotle ranch.
Organic baby greens and crispy romaine topped with fresh local seasonal fruit, cucumber, macadamia nuts and blue cheese crumbles. Served with our basil mango vinaigrette.
Local baby greens, artichoke hearts, cucumber, tomatoes, and sliced hard-boiled egg. Topped with our freshly made tuna salad and Balsamic vinaigrette.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
18% Gratuity will be added to parties of 6 or more. NO SPLIT CHECKS!