HOUSE TACOS GF
Pork, Steak, Shrimp, Fish, or Chicken
Two tacos served in warm corn tortillas. Topped with our house seasoned cabbage and cilantro jalapeno cream sauce. Finished with fresh cilantro and queso fresco. Served with house made chips and salsa.
FISH & CHIPS*
Fresh local fish dipped in our light and crispy house beer batter and fried until golden brown. Served with fries and house tartar
Local grass-fed beef patty served over steamed rice, stacked with two over-easy eggs, mushroom gravy and fried onion strings. Topped with green onions & sweet soy.
PIPIKAULA TACO TRIO GF
Three small corn tortillas filled with seasoned and cured local beef, sauteed with caramelized onions and fresh jalapenos. Topped with fresh cilantro, queso fresco & our cilantro jalapeno cream sauce
Beer Battered fresh fish lightly fried. Served on a crispy corn tortilla with black beans, tomatoes, and one over- easy egg. Topped with our tomatillo sauce, queso fresco, and green onions. Served with fries.
KALUA PORK QUESADILLA
Grilled flour tortilla filled with melted cheese, our braised pork shoulder, and green chilies. Topped with our cilantro jalapeno cream sauce and green onions. Add our mango BBQ sauce.
POKE CALAMARI LETTUCE WRAPS*
Our Ahi poke and spicy marinated fried calamari served on lettuce cups. Drizzled with our wasabi cream, garlic chili aioli, and sweet soy. Sprinkled with sesame seeds and green onions.
Fresh fish, calamari, and shrimp sauteed in our tomatillo sauce. Wrapped in a flour tortilla with black beans, tomatoes, bell peppers, and onions. Topped with melted cheese, our tomatillo sauce, sour cream, and green onions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.